Temporary Executive Sous Chef Job at Confidential, Big Sky, MT

  • Confidential
  • Big Sky, MT

Job Description

Job Description

Big Sky, Montana- Temporary Executive Sous Chef



Salary: $20,000 December/January

Benefits 

  • Benefits - All Positions
  • DTO (Discretionary Time Off)
  • Healthcare benefits
  • Health Savings Account and Flexible Spending Accounts
  • 401(k) retirement plan with company matching, fully vested, and loan option
  • Banking and Investing Program with preferred rewards, mortgage discounts, and waived fees
  • Fertility & Family Forming Assistance
  • Parental leave pay differential
  • Pet Insurance
  • Hotel discounts
  • Free meals
  • Fitness & wellness discounts
  • LinkedIn Learning membership
  • Community engagement opportunities
  • Associate events throughout the year

Luxury Resort seeks a private dining chef to lead culinary operations for private events, group dinners and speciality guest experiences across a broad range of event formats.



Qualifications:

  • A minimum of one year of culinary supervisory or management experience
  • Excellent verbal and written communication skills
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook
  • Embrace Technology - continually learn, adapt and master to new operating system 
  • Knowledge of implementing new food concepts and menus 
  • Ability to work a flexible schedule including weekends and holidays
  • Luxury hotel experience, a plus
Responsibilitie s:

  • Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 
  • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
  • Execute all productions and plating in a timely manner 
  • Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
  • Ensure the department abides by all safety and sanitation policies

Job Tags

Permanent employment, Full time, Temporary work, Work at office, Flexible hours

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